A few days ago Hubby decided that he was going to make dinner. This does not happen very often so when he told me that he found a recipe online called Taco Spaghetti and he was going to try it, I got a little nervous. Luckily, it turned out amazing! Plus, it only took him about 20-25 minutes to make and he didn’t even need my help! I got to just stand in the kitchen and watch (while looking at stuff on Pinterest). I suggested that he starts cooking dinner every other night but I don’t think he took me seriously because it hasn’t happened yet.
This is certainly not a new, original recipe. Magic Cookie Bars is a classic recipe that has been around for decades. But I still wanted to share how I make them because they are amazing! I call them Black & White Magic Cookie Bars because they are made with milk and white chocolate (milk & white or brown & white would be more accurate than black & white but those names just don’t sound right).
These dinner rolls are amazing! I got this recipe from my mother in law and instantly fell in love with these rolls the first time I had them (I may have eaten 5 or 6 in one meal). After I had these rolls at her house a few times I went out and bought a bread maker just so that I would be able to make these at home, whenever I want them. Five years later, this is still the only thing that I have made in my bread maker (hopefully that will change soon because I want to try some new recipes).
Who doesn’t love Jello Salad?! This makes a great side dish, dessert or dish to bring to any potluck or get together. It’s definitely not the healthiest jello salad- it’s made with jello, marshmallows, cool whip and bananas. Well, it has bananas so it’s sorta healthy 🙂 This is a family favorite that we make for all holidays as well as everyone in the family making it at their homes on a regular basis.
Okay so I am freak about anything chocolate and peanut butter! Sometimes I even just melt them both together and eat it with a spoon. Yes, I know how unhealthy that is but I love how the they taste together! I recently tried out some new Peanut Butter Chocolate Chip Cookie Bars and they are amazing! I just used my standard chocolate chip recipes and added peanut butter to it!
I am always trying to find quick, easy and somewhat healthy dinner options. After working all day, the last thing I want to do is come home and spend an hour or longer cooking dinner (I’m really lazy in the evenings after work). While looking online, I saw several Honey Mustard Pork Chop recipes and after trying a few different recipes then tweaking them to taste how I wanted them to, I came up this simple recipe.
This past weekend, I decided to make some Blondies. But I wanted to add a little more flavor to them so I looked at what I had in my pantry and white chocolate and coconut won! It sounded so delicious and I was definitely right. They taste AMAZING! I am a chocolataholic and love all kinds of chocolate (and sweets in general!) but white chocolate is my favorite. I have also been in a coconut mood lately so I had to add in some coconut flakes. I always get a little nervous when making new recipes but luckily these ones worked out good!
I love make ahead breakfast casseroles that you can just pop in the oven in the morning. They are perfect for weekends, holidays or when you have guests over. This breakfast casserole is made with bacon, sausage, hash browns, cheese and eggs. Yummy!
I’ll be honest, this is the first time that I have ever made anything with Nutella in it. I buy a jar of Nutella every few months and I always just eat it plain, with a spoon. I was a little sad when I used a half of a jar in these cookies when that could have gone directly in my mouth but it was definitely worth it. These cookies are so delicious! I saw a few different Nutella cookie recipes on Pinterest and they looked amazing! So I decided to use my regular chocolate chip cookie recipe and added Nutella in the center.
Regular Ravioli’s is a pretty easy and tasty meal but Ravioli Casserole is easier to make and taste even better! With this casserole, you don’t have to boil the ravioli’s or even heat up the sauce. You just put the 3 ingredients needed for this meal (ravioli’s, sauce and cheese) in a 9×13 glass pan and stick it in the oven. I am all about quick & easy meals!